Your Hands Called - They Want This.

The good lads at Sorted Food gave DOAP an AWESOME review! Thank you Sorted!

My team tested DOAP today - they are in love! Thanks for making our bakers life easier

Elodie HabertFounder, Cocorico! French Cuisine • Nashville

One of the more useful, practical inventions and innovations in the kitchen we've seen in a long time.

Sorted FoodYouTube's most trusted foodies!

One of the most innovative and best-designed products I've seen. DOAP is a 10 out of 10!

Tom CucuzzaThe Sourdough Journey

I’ve never come across a more effective means for quickly cleaning dough off my hands. My team is loving it!

Jamie PruettBakery Manager - Proof Bread

Don't make bread without one!

Dr. Vanessa KimbellWorld-renowned baker, author, and researcher

Our bakers are LOVING their DOAPS!

Dozen BakeryNashville
See All Reviews

⚠️WARNING: Use May Cause Intense Satisfaction

  • It 's DOAP!

    Soft silicone nubs whisk away dough like magic - used in bakeries around the world!

  • Endlessly Reuseable

    One DOAP can save hundreds of sponges and thousands of gallons of water over its lifetime.

  • The Gift That Keeps On Giving

    DOAP is the trusted tool bakers reach for, every time they bake.

Featured By:

  • Buzz Feed

  • Institute of Culinary Education

  • The Sourdough Journey

  • Sorted Food

  • The Strategist 

     New York Magazine

HOW TO USE

Three simple steps to clean dough from hands, bowls, bins, jars and more

  • 1. GRAB YOUR DOAP

    Wet your hands and hold DOAP like your favorite bar of soap.

  • A close-up of a person's hands covered in white powder, scrubbing a dark green textured item inside a clear plastic tub filled with cloudy liquid.

    2. SCRUB AWAY

    Massage hands together and let our soft nubs work their magic.

  • 3. RINSE CLEAN

    Rinse your DOAP or let sit in water so you can get back to baking!

Use DOAP whenever you make:

Breads • Pasta • Pizza • Cakes • Cookies • Pastries + more!

Skip the soap + spare your sponges and hand towels with the kitchen tool bakers around the world have fallen in love with.

Instructions
 

DOAP-Calc™

The best bakers calculator out there!

Calculate recipes, flour weights, custom ingredients, hydration, scale loaves and so much more - FREE w/ email signup.

  • Enter Custom Flours + Ingredients

  • 100% Free to use (with email sign-up)

  • Standalone Levain Calc

On A Scale Of 1-10, It’s A Leaven!

$2 SHIPPING on orders of $30 or more (US only)

  • DOAP-Whisk Earrings

    Our take on a classic baking tool.

  • DOAP Classic

    The original! Quickly and easily removes sticky dough.

  • DOAP Mini Bundle

    NEW!  DOAP Classic + DOAP mini - SAVE 15%
Shop DOAP!

DOAP®  is used in the kitchens of:

  • Colette Bread and Bakeshop

    Atlanta

  • Cocorico! Cuisine

    Nashville

  • Dozen Bakery

    Nashville

  • Proof Bakery

    Arizona

  • Tartine Bakery

    Los Angeles

  • WSU Bread Lab

    Washington

FAQs

Why do I need DOAP®?

If you’ve ever tried to wash sticky dough off your hands then you know - it’s a frustrating task.

DOAP's soft and flexible nubs quickly remove sticky dough from hands, bowls, bins and containers quickly and easily.

Save your sponges, dishtowels, and paper towels from a doughy downfall and get DOAP!

How do I use DOAP®?

To use, we recommend filling a bowl or container with water and rubbing DOAP between your hands while submerged.

Alternatively, you can use DOAP under running water (though we do recommend saving water by using the container method above).

What is DOAP® made from?

DOAP is made from 100% FDA food-safe silicone.

After all, these are your hands we’re talking about!

Is DOAP easy to clean?

Yes! Your DOAP is dishwasher safe.

Alternatively, leave your DOAP in a bowl of water. After 10-15 minutes, rinse any dough residue away. 

📌 Keep your DOAP dry between uses.

Where is DOAP located?

We are located in Nashville, TN.

For questions, comments or high-fives, reach us at:

hello (at) getdoap.com

1-844-HEY-DOAP